Grapes: Cabernet / Merlot / Cincaut
Wine Style: Fruity Medium to Full bodied
Grapes came from Perdeberg in Agter-Paarl (Cinsaut), Wellington (Merlot) and Franschhoek region (Cabernet Sauvignon). Standard fermentation with selective yeast accompanied by pump-overs and punch-downs at optimum temperatures. Extended skin maceration, pressed and post-fermentation malolactic.
Deep and ripe dark fruit with herbacious undertones.
The wine shows lovely aromas of violets and herbs with the Merlot
component giving it a lovely fruit pastille sweetness. e palate is
so with a bit of sweetness on the nish and avours of raspberry,
plums and delicate spice.
Food Suggestion: Beef and Venison
60 in stock