Grapes:70% Chenin Blanc, 30% Chardonnay
Wine Style: Full Bodied and Fruity
Grapes came from the Agter-Paarl and Wellington areas, well-known for producing exceptional Chenin Blanc. The wine was fermented at 14 °C. Three months lees contact resulted in a light, fruity wine with added depth.
Soft aromas of tropical fruit are well supported by an elegant apricot and pineapple bouquet.
Tropical fruit flavours follow through to the palate with soft layers of grapefruit and lime, ending off with a fresh, zesty vibrancy.
Tastes like tropical fruit, pineapple, lime & summer. Enjoy with family & friends during laid-back lunches anytime, anywhere!
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