LEOPARD’S LEAP 1659 CLASSIC RED BLEND 75CL

Volume: 750ml
Alcohol: 13%
Grapes: Cabernet / Merlot / Cincaut
Wine Style: Fruity Medium to Full bodied

VINIFICATION:
Grapes came from Perdeberg in Agter-Paarl (Cinsaut), Wellington (Merlot) and Franschhoek region (Cabernet Sauvignon). Standard fermentation with selective yeast accompanied by pump-overs and punch-downs at optimum temperatures. Extended skin maceration, pressed and post-fermentation malolactic.

NOSE:
Deep and ripe dark fruit with herbacious undertones.

WINE DESCRIPTION:
The wine shows lovely aromas of violets and herbs with the Merlot
component giving it a lovely fruit pastille sweetness. e palate is
so with a bit of sweetness on the nish and avours of raspberry,
plums and delicate spice.

Food Suggestion: Beef and Venison