Additional information
Weight | 1 kg |
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Type |
RM230.00
Volume: 750ml per bottle
Origin: Colchagua Valley, Chile
Alcohol: 14.5%
Grape: 38% Monastrell; 25% Garnacha; 19% Cariñena; 18% Syrah
Style: FULL BODIED
Tasting Notes
Aromatic, with rose, strawberry, raspberry and wild cherry flavors join all together, with hints of bay leaf, cinnamon and roasted tobacco in the background. Silky, yet with a solid structure supporting the flavors, show fine length and leave a mouthwatering impression, with a soft bitterness in the final who reveal is volcanic origin.
Winemaker’s Notes
The grapes were picked in extremely small, selected parcels, from high density vines in Los Lingues State, coming from rocky slopes, where the roots absorb the minerality and freshness of this volcanic basaltic soils from the the unique Cerro Basalto block.
The vineyards are in the North East part of our mountains, and soils have a high concentration of iron who develope an elegant and rare expression of this blend. Plantation going from 8.000 to 12.500 vines per hectare, with almost no irrigation, to express their origins as much as possible. At optimum ripeness, the grapes are hand-picked and brought to the cellar for sorting. Vinification is conducted in small tanks only with pigeage to get the best extraction of aromas, flavors and silky tannins, and aging are conducted in concrete eggs and foudres.
Aging: 18 months in foudres and concret eggs
Filtering: No filtration
Cellaring Recommendations: Up to 10 years
Recommended Serving Temp: 15º to 16ºC.
Decanting: Recommended 30-45 minutes decanting before drinking.
5 in stock
Weight | 1 kg |
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Type |