Made with Soju and 100% Japanese NANKO ume fruit
Top 1 brand of Japanese Umeshu. No added flavours, colouring agents, preservatives
“The CHOYA” is a masterpiece created with the long history of ume liqueur making experience and data accumulation by CHOYA. It is made with 100% Japan grown Nanko ume fruit and is fully absorbed by nature’s bounty. “The CHOYA” is produced with much time and effort without adding artificial additives such as acidulants and artificial flavors, to bring out the maximum taste of ume.
-100% Japanese Nanko ume from Wakayama pref.
-Edible highly aromatic and juicy ume fruit
-Less sweetness than regular umeshu
-No artificial additives
Elegant, fragrant aroma of Nanko ume fruit fills your mouth. Rich taste and crispy tartness. To be enjoy chilled & straight, on-the-rocks, or mixed in cocktails garnished with the ume.
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