OVER 160 YEARS OF HISTORY. Italy Tonic Wine with Cinchona, Iron, Italian White Grapes, and Natural Herbs
In 1848 Italy, MD Jacopo Serravallo created a unique wine recipes with his ancestral recipe and medical knowledge. He brewedSerravallo’s Tonic Wine with Cinchona, Iron, Italian White Grapes, and Natural Herbs. This wine has mellow fragrance, elegant quality, and easy to drink. It has been popular for more than 160 years.
Today, especially women, due to the sub-health state may caused fatigue, insomnia, chills, postpartum weakness and poor blood circulation, etc, they like to drink Serravallo’s Tonic Wine to healthy their life. Therefore, Serravallo’s Tonic Wine can be said to enjoy wine and health in one of the best.