Leopard’s Leap was conceptualised at the turn of the century by winemaker and businessman Hein Koegelenberg.
With an initial international focus, the brand’s exceptional performance in the global market today sees it represented in more than 40 countries with dedicated marketing teams and distribution across Asia, the UK, Europe, North America and Africa.
While consumers worldwide enjoy Leopard’s Leap wines as an outstanding example of South African quality, it is at its Franschhoek home where guests are introduced to the accessible and versatile wine portfolio and the ways in which Leopard’s Leap wines can be enjoyed as part of an everyday quality lifestyle.
Founding year： 1999
Leopard’s Leap Culinaria Collection
Food and Wine Pairing, Cooking Demonstrations, South African Table Lunch, Family Table Lunch