Chile- Vina Koyle

The History
Viña Koyle was born from the tradition that the family Undurraga carry in their blood; a family dedicated to winemaking for more than 6 generations, started by Francisco Undurraga Vicuña in 1885.
In 2006, Alfonso Undurraga Mackenna bought the Los Lingues estate and immediately began with his son, Cristobal, to plant the mountains with red grape varieties, starting the story of Koyle Family Vineyards.

The Philosophy
Koyle places their greatest effort on the expression and understanding of the vineyard. It is based on 3 pillars: man, place and environment. It is through a Biodynamic approach that they have found the best way to get intimately close to the expression of nature. Through achieving balance, unique wines are obtained that express the harmony found in unifying the cosmic and terrestrial world. The deep respect of the ecosystem, natural cycles and the dedication of human work are used to achieve these wines of excellence.

All Koyle estate-grown grapes are harvested by hand and vinified with a low-intervention philosophy to preserve their natural expression, freshness and finesse. They are “wild fermented” with indigenous yeast, then aged in French oak for 14 months and bottled at the ideal moment.

The wines are characterized by good structure, elegance, freshness and balance. They are concentrated wines with good acidity that show their own notes of the distinct terroir of their origin.

智利 •Vina Koyle酒庄

  • Vina Koyle酒庄被评为智利十大新锐名庄之一。
  • Vina Koyle酒庄主要生产高端到超高端红酒。

Koyle酒庄,智利六代百年酿酒Undurraga家族持有,酒庄葡萄园位于智利Napa区的Colchagua 河谷,位于首都圣地牙哥南边大约160公里。 这里干燥炎热,但不时有凉爽大西洋海风吹入,雨量少但有来自安地斯山的雪水流过,所以非常适合种植葡萄,近年来已被视为智利最有潜力的新兴产区,许多智利顶级好酒都是来自这里。

Koyle 酒庄葡萄园位在安地斯山山脚,地势较高Alto Colchagua 的Los Lingues 产区,这里有着独特火山岩土壤及含有特殊矿物质沉积土,因此能够酿造出出色而且均衡的葡萄酒。